Keeping leftover pizza delicious is simpler than most people realize with just a handful of smart techniques

Wait until the pizza is no longer warm to the touch before refrigerating

Never let pizza sit uncovered for over two hours due to food safety risks

Don’t put it in the fridge while it’s still hot either because that can create condensation and vegas 108 make the crust mushy

When the pizza has cooled, place sheets of parchment or wax paper between slices

This layering technique stops ingredients from adhering to one another

Store slices side by side in a tightly sealed storage box

Alternately, stack slices carefully, ensuring paper separates every layer

Never cover pizza with plastic wrap, as it creates a humid environment that soggies the crust

For best results, store the pizza in the refrigerator at or below 40 degrees Fahrenheit

Your pizza will retain its flavor and texture for approximately 96 hours

Avoid using a microwave to reheat your pizza

Opt for a stovetop pan heated to medium for superior results

Cover the pizza slice with a lid to evenly distribute warmth

This technique melts cheese gently and revives the crust’s crispness simultaneously

For a more consistent reheat, place the pizza in a 375°F oven for 10 minutes

Freezing is the best way to preserve pizza for more than a week

Individually encase each slice in plastic wrap, then seal them in a freezer-safe bag

Your frozen slices will retain quality for approximately eight to ten weeks

To reheat frozen slices, bake them directly from frozen in a preheated oven at 400 degrees for about 15 minutes until the cheese bubbles and the crust is crisp again

These methods help your reheated pizza deliver the same satisfying experience as when it first came out of the oven